Wines Barbaresco Falletto di Bruno Giacosa - Asili Riserva - 2016

The 2016 Barbaresco Asili Riserva from Falletto di Bruno Giacosa is a remarkable expression of Nebbiolo, the region’s signature grape varietal. The Asili vineyard, renowned for its exceptional exposure and calcareous soils, yields grapes of notable finesse and complexity. The 2016 vintage benefited from an ideal growing season, with ample sunshine and moderate temperatures resulting in fully ripe, aromatic fruit. Vinification for a Riserva such as this typically involves extended maceration on the skins, followed by maturation in large oak casks, allowing the powerful structure of Nebbiolo to integrate and develop profound depth. In the glass, expect an intense garnet hue with delicate orange reflections, and an arresting bouquet combining rose petals, dried cherries, sweet spices, and subtle truffle nuances. The palate is both elegant and powerful, displaying velvety tannins, a vibrant acidity, and a lingering finish adorned with hints of leather, liquorice, and forest floor.

Barbaresco is a jewel in the heart of Piemonte, a region hallowed in the annals of Italian viniculture. The area’s hilly landscape, influenced by the Tanaro River, benefits from a continental climate with significant diurnal temperature variation—ideal conditions for Nebbiolo’s slow, complex ripening. The soils of Barbaresco, richer in nutrients and more fertile compared to neighbouring Barolo, often impart a silkier, more accessible texture to the wines. The Asili cru is especially esteemed for its ability to convey aromatic purity and balance. Piemonte’s winemaking tradition is centuries-old, with estates like Falletto di Bruno Giacosa playing a pivotal role in elevating the region’s reputation for craftsmanship and terroir-driven excellence.

For food pairings, this Barbaresco is perfectly matched with classic Piedmontese dishes such as brasato al Barolo (braised beef), tajarin pasta with white truffle, or agnolotti del plin filled with veal. Its structure and savoury profile also suit roast game, wild mushroom risotto, or mature cheeses like Castelmagno and Taleggio.

To fully appreciate its nuances, serve at 16-18°C after allowing the wine to breathe in a decanter for one to two hours. This will help the wine reveal its aromatic complexity and supple texture. Given its pedigree and freshness from the 2016 vintage, the wine can also be cellared for several more years to further enhance its elegance and refinement.