| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2017 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Piedmont Wines |
| Appellation | Barbaresco |
| Estate | Moccagatta |
| Cuvée | Bric Balin |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £57.12 |
|---|
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|
Youth
2017 - 2020
|
Maturity
2021 - 2025
|
Peak
2026 - 2034
|
Decline
2035 - 2041+
|
| Grape variety | Percentage |
|---|---|
| Nebbiolo | 100 % |
Moccagatta’s Barbaresco DOC Bric Balin 2017 is a striking expression of Nebbiolo, the iconic grape of the Piedmont region. Bric Balin, a select cuvée from this esteemed estate, is crafted from meticulously tended vineyards planted on hilly slopes with a mix of calcareous clay and sandy soils. The 2017 vintage was marked by an early start and a warm, dry summer, resulting in richly concentrated, yet elegant wines. After careful vinification, the wine typically undergoes maturation in French oak barriques, striking a harmonious balance between fruit purity and refined structure. In the glass, expect a deep ruby hue and an intricate bouquet of rose petals, violet, ripe cherry, truffle, and a fine touch of sweet spice. On the palate, the tannins are firm yet well integrated, carrying notes of ripe red fruits, liquorice, and subtle tobacco, leading to a lingering, graceful finish.
Barbaresco hails from a historic part of Piedmont, nestled in the rolling hills northeast of Alba. The region has a continental climate, with cold winters and hot, dry summers, which is ideal for bringing Nebbiolo grapes to optimal ripeness while retaining their vibrant acidity. The mineral-rich soils contribute to the wine’s complexity and age-worthiness. Barbaresco, together with Barolo, stands as a testament to Piedmont’s long tradition of world-class winemaking, its distinctive heritage translating into wines of remarkable finesse and aromatic depth.
When it comes to food pairings, Bric Balin’s power and elegance shine with traditional Piedmontese dishes such as tajarin with white truffle, brasato al Barolo (braised beef), or wild mushroom risotto. The wine’s savoury, floral and earthy nuances also complement game birds, roasted lamb, or matured cheeses like Castelmagno and Parmigiano Reggiano.
For an optimal tasting experience, decant the wine at least an hour before serving to allow its aromas to unfold. Serve at 16-18°C, in large, tulip-shaped glasses, to appreciate its nuance and complexity. This Barbaresco has excellent potential for further cellaring and will reward patience with even greater harmony and depth.
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