| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Piedmont Wines |
| Appellation | Barbaresco |
| Estate | Cascina delle Rose |
| Cuvée | Tre Stelle |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £44.52 |
|---|
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|
Youth
2019 - 2022
|
Maturity
2023 - 2027
|
Peak
2028 - 2036
|
Decline
2037 - 2043+
|
| Grape variety | Percentage |
|---|---|
| Nebbiolo | 100 % |
Cascina delle Rose’s Barbaresco “Cuvée Tre Stelle” 2019 is an expressive illustration of Nebbiolo, the emblematic grape of Piedmont. The 2019 vintage benefited from a classic growing season, which has resulted in wines of clarity and precision. The ‘Tre Stelle’ vineyard is known for its calcareous-marl soils, contributing to a wine of both elegance and structure. Fermentation is traditionally handled, with respectful maceration and ageing in large oak casks to maintain the purity of Nebbiolo’s character. In the glass, the wine exhibits a brilliant garnet hue, and aromatically, it unfurls layer upon layer: wild cherry, rose petals, violet, and subtle hints of liquorice and tobacco. On the palate, the tannins are finely woven, framing vibrant red fruit and earthy undertones; acidity is poised and fresh, promising graceful ageing.
The Barbaresco region, situated in the hills east of Alba, enjoys a temperate climate with marked seasonal variations. The proximity to the Tanaro River results in frequent early morning mists, which are instrumental in the slow, optimal ripening of Nebbiolo. The soils here are rich in limestone and clay, fostering both strength and finesse in the wines. Historically, Barbaresco has been regarded as a more delicate and approachable counterpart to Barolo, yet it shares a legacy of crafting some of Italy’s most profound reds.
This Barbaresco pairs beautifully with classic Piedmontese cuisine such as tajarin al tartufo (egg pasta with truffles), brasato al Barbaresco (wine-braised beef), or wild mushroom risotto. Its refined texture also complements game birds or roasted lamb, while a selection of mature cheeses, like Castelmagno or Taleggio, will find harmony with its savoury complexity.
For the best tasting experience, decant the wine at least an hour before serving to allow its bouquet to open fully. Serve at 16-18°C; this temperature range gently reveals the wine’s nuance and structure without exaggerating the tannins. Enjoy now for its vibrancy, or cellar for 8-12 years for greater complexity.
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