Wines Barbaresco Produttori del Barbaresco - Barbaresco Muncagota - 2017

Viniou Reviews

The Produttori del Barbaresco Barbaresco DOC Muncagota 2017 is a striking representation of Nebbiolo from one of the region's most esteemed cooperative producers. Sourced from the Muncagota vineyard, this cuvée benefits from a southwest-facing slope that captures ample sunlight while the site's limestone-rich marl soils impart the structural elegance for which Barbaresco is renowned. The 2017 vintage brought warm conditions, contributing to an earlier harvest and grapes of excellent ripeness, resulting in a wine of impressive depth and velvety tannins. Traditional vinification methods were employed, with extended maceration and maturation in large oak casks, allowing the intricate floral and red-fruit profile of Nebbiolo to fully express itself. The wine displays classic aromas of dried rose petals, sour cherry, and hints of tobacco, complemented by subtle balsamic notes and a refined mineral backbone.

The Barbaresco zone lies on the right bank of the Tanaro River in Piedmont, just northeast of its more famous sibling, Barolo. The climate here is continental, tempered by river mists and cooling breezes, which help Nebbiolo maintain its lively acidity while gradually developing mature tannins. The region’s calcareous and clay-rich soils are instrumental in shaping the delicate aromatics and supple body that distinguish Barbaresco from its counterparts. The Produttori del Barbaresco cooperative, established in 1958, has played a pivotal role in preserving the character of this appellation, uniting tradition with exceptional vineyard sites and meticulous winemaking.

This Barbaresco Muncagota pairs beautifully with rich yet refined dishes. Classic Piedmontese fare such as braised veal cheek, agnolotti del plin with sage butter, or wild mushroom risotto will accentuate the wine’s earthy, floral notes. Mature cheeses like Castelmagno or Parmigiano-Reggiano also make for wonderful companions, as do aged beef cuts, ideally prepared with simple, understated sauces to let the wine’s aromatics shine.

For optimal enjoyment, decant this Barbaresco an hour prior to serving. Pour at a cool 16-18°C to allow the bouquet and structure to unfold gradually, revealing the full complexity and poise of this remarkable Nebbiolo.