| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Piedmont Wines |
| Appellation | Barbaresco |
| Estate | Produttori del Barbaresco |
| Cuvée | Riserva Rabajà |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £55.02 |
|---|
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|
Youth
2020 - 2023
|
Maturity
2024 - 2029
|
Peak
2030 - 2044
|
Decline
2045 - 2054+
|
| Grape variety | Percentage |
|---|---|
| Nebbiolo | 100 % |
Produttori del Barbaresco's Cuvée Riserva Rabajà 2020 is a splendid expression of Nebbiolo, the emblematic grape of the Piemonte region. The 2020 vintage brings precision and depth, with the Rabajà vineyard site celebrated for delivering wines of profound complexity and ageing potential. Vinification is traditional, with a focus on long macerations and ageing in large oak casks, allowing the terroir to speak through without excessive oak influence. The resulting wine displays a garnet hue with aromas of rose petals, sour cherries, tar, and subtle hints of truffle and earth. On the palate, it offers a harmonious structure, pronounced but refined tannins, vibrant acidity, and a lingering, mineral-driven finish.
The Barbaresco DOC territory lies in the gently rolling hills of Piemonte, notably around the village of Barbaresco itself. This region benefits from a continental climate, tempered by the Tanaro river, with hot summers and cold, misty autumns ideal for Nebbiolo’s slow, late ripening. The soils in Rabajà are a distinctive mix of calcareous marl and clay, which lends both power and elegance to the wines. Barbaresco's history is rich, with the Produttori del Barbaresco cooperative—founded in the late 19th century—playing a pivotal role in the appellation’s international acclaim. The focus has always been on terroir and typicity, making Rabajà one of the most coveted crus.
For food pairing, this refined yet powerful Barbaresco finds a natural match with traditional Piemontese cuisine. Rich dishes such as braised beef in Barolo, wild mushroom risotto, or tajarin al tartufo (egg pasta with truffles) will resonate beautifully with its aromatics and structure. It also shines alongside roast lamb with rosemary, game birds, or mature cheeses like Castelmagno or Taleggio.
For optimal enjoyment, decant the Cuvée Riserva Rabajà 2020 for at least one hour before serving. The ideal drinking temperature is between 16-18°C, which will emphasise both its layered bouquet and the finesse of its tannic frame. This wine will continue to evolve gracefully over the next decade, offering increasing nuance with cellar age.
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