| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Piedmont Wines |
| Appellation | Barbaresco |
| Estate | Boschi dei Signori |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £18.40 |
|---|
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|
Youth
2023 - 2024
|
Maturity
2025 - 2029
|
Peak
2030 - 2033
|
Decline
2034 - 2041+
|
| Grape variety | Percentage |
|---|---|
| Nebbiolo | 100 % |
Boschi dei Signori’s 2022 Barbaresco is an enticing wine from one of Piedmont’s most revered appellations. While user information suggests a makeup of 100% Nebbiolo—a tradition for Barbaresco—keep in mind that wine regulations require Barbaresco to be produced exclusively from Nebbiolo, so this is likely accurate. The 2022 vintage is quite young for this style, which typically benefits from some ageing, but such early-stage Nebbiolo can offer a lively, aromatic profile with floral notes (violet, rose), red cherry, raspberry, and hints of sweet spice. The palate often presents vibrant acidity, assertive tannins, and a graceful structure, with complex earthy and herbal undertones derived from careful vinification and oak maturation, depending on the producer’s choices.
Barbaresco lies in the Langhe hills of Piedmont in north-western Italy, an area renowned for producing world-class Nebbiolo. The region’s rolling hills, calcareous marl soils, and varying microclimates contribute to the wine’s finesse and aromatic lift compared to its more robust cousin, Barolo. The history of Barbaresco is deeply intertwined with the cultural fabric of Piedmont, where small family-run estates have crafted Nebbiolo-based wines for generations, building on a legacy of quality and distinction. The slightly milder climate and south-facing slopes often lead to earlier-ripening Nebbiolo with seductive perfume and more supple tannins.
To complement a young Barbaresco, consider dishes that marry well with its natural acidity and robust tannins. Classic regional pairings include tajarin al ragù (egg-yolk rich Piedmontese pasta with meat sauce), braised veal, or roasted game birds. Aged cheeses from the region, such as Castelmagno or a mature Robiola, would also be excellent companions. Mushroom risotto or truffle dishes further highlight the wine’s earthy qualities.
For optimal enjoyment, serve this Barbaresco at around 16-18°C. Decanting for an hour can help soften the tannins and reveal its fragrant bouquet. While the 2022 vintage may evolve beautifully in the cellar, it also promises freshness and vibrancy in its youth—an inviting glimpse into the elegance of Piedmontese Nebbiolo.
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