Viniou Reviews
The Produttori del Barbaresco Cuvée Riserva Montestefano 2015 from the Piemonte region of Italy exhibits the classic characteristics of a top-tier Barbaresco. Composed entirely of Nebbiolo grape, this wine is renowned for its complexity and longevity. The 2015 vintage was distinguished by optimal growing conditions, offering rich and concentrated flavours. The Montestefano vineyard is known for producing robust Barbarescos with intense aromas of black cherry, truffle, and a touch of leather. The wine is matured in oak barrels, which adds structure and subtle notes of spice and vanilla to the final profile.
Piemonte, located in the northwestern part of Italy, is a region with a rich viticultural heritage. The climate is continental with hot summers and cold winters, which help in developing the grapes' complex flavours. The area surrounding Barbaresco boasts unique soils composed of clay, limestone, and a mix of sand, which contribute to the distinctive aromatic profile and minerality found in Nebbiolo wines. The region's history of winemaking extends back centuries, enhancing its reputation as one of Italy's premier wine regions.
For pairing, this Barbaresco is a superb match for hearty dishes, particularly those that feature rich flavours and textures. Consider pairing it with roasted game meats such as venison or duck, as well as beef stews or a classic osso buco. Regionally inspired dishes such as Tajarin pasta with truffles or a mushroom risotto would also complement its earthy tones and robust character.
When it comes to tasting, this wine is best enjoyed after decanting for about an hour to allow its aromas and flavours to fully unfold. It should be served at a temperature of 16-18°C to appreciate its rich bouquet and complex palate. This wine will reward patience and can be cellared for several more years to further develop its nuances.
