Viniou Reviews
The 2019 Barbaresco Cuvée Pajé from Produttori del Barbaresco is a distinguished wine derived from Italy's Piedmont region, showcasing the powerful and elegant aspects of the Nebbiolo grape. Known for its aromatic complexity and robust structure, this wine is characterised by notes of red cherries, rose petals, and hints of earthy truffle, underlain by a distinctive tannic backbone that promises graceful aging potential. The terroir of Barbaresco, with its marl and limestone-rich soil, plays a crucial role in delivering these unique flavours and structured tannins. The 2019 vintage, benefited from ideal growing conditions with a balanced mix of warmth and rain, ensuring a poised and harmonious development of the grapes.
Piedmont, nestled in the north-west of Italy, is famed for its fog-laden landscapes which influence the growth of Nebbiolo, the noble grape of the region. The area is characterised by rolling hills and a temperate climate with cool, continental influences, conducive to the development of rich and nuanced wines. Historically, Barbaresco was once overshadowed by its twin, Barolo, but has firmly established itself as a significant player on the global stage, celebrated for its finesse and perfumed elegance.
To match the complexity of this Barbaresco, consider pairing it with traditional Piedmont dishes such as beef tartare or brasato al Barolo, a slow-cooked beef braised in red wine. Its tannic structure complements hearty stews and roasted game, while the wine's aromatic profile shines alongside aged Italian cheeses like Parmigiano-Reggiano or Taleggio.
For optimal enjoyment, this Barbaresco should be served at a temperature of around 18-20°C. Decanting it an hour before serving will allow the wine to breathe, unlocking its intricate aromas and softening its tannins to offer a truly memorable and balanced tasting experience.
