Viniou Reviews
The Produttori del Barbaresco Cuvée Asili 2019 is an exquisite embodiment of the Nebbiolo grape, crafted in the revered Italian region of Piedmont. Known for its distinctive elegance and power, the Barbaresco appellation showcases Nebbiolo in a more approachable guise than its famous counterpart Barolo, yet still exhibits profound depth and complexity. The 2019 vintage in Piedmont was remarkable, with a balance between ripeness and acidity, promising wines of excellent structure and aromatic intensity. The terroir of Asili, a prestigious cru within Barbaresco, offers a unique combination of calcareous clay soils and an ideal microclimate, allowing Nebbiolo to express itself with finesse and precision. Traditional vinification techniques are employed, focusing on reflecting the essence of the terroir through meticulous aging in large oak casks.
Piedmont, a region steeped in vinous history, benefits from a continental climate with hot summers and cold winters. The rolling hills and diverse soils create ideal conditions for cultivating Nebbiolo, amongst other grape varieties. Celebrated for its esteemed Barolo and Barbaresco wines, Piedmont offers a rich tapestry of history and tradition, with a focus on quality and craftsmanship.
When considering pairings for the Produttori del Barbaresco Cuvée Asili 2019, think of dishes that can match the wine's structure and aromatic profile. Traditional Piedmontese cuisine offers perfect companions, such as Brasato al Barolo, a rich wine-braised beef dish, or Tajarin with truffle butter, enhancing the wine's earthy notes. The wine's firm tannins and vibrant acidity also make it a superb partner for roast lamb or game, allowing for a harmonious balance of flavours.
For optimal enjoyment, serve this Barbaresco at a temperature of 16-18°C. It benefits from decanting at least an hour before serving to allow the aromatic profile to fully develop, offering a rewarding and intricate tasting experience.
