Wines Asti Heiligenstein1ÖTW Kamptal - Weingut Brundlmayer - 2020

This wine presents an intriguing blend of influences, bearing a label that combines Italian roots with what appears to be a nod to a renowned Austrian vineyard. While the details surrounding the blend and precise varietals remain somewhat ambiguous, what can be determined is its origin from the Asti region in Piedmont, Italy, and its expression as a dry white wine from the 2020 vintage. Asti, traditionally famous for aromatic whites, is best known for its sparkling Moscato. However, the term “cuvee” and the suggestion of a blend may indicate a more complex vinification, likely aiming for freshness, finesse, and a subtle aromatic profile. The 2020 vintage in Piedmont was generally favourable, providing ample ripeness alongside a signature vibrancy.

The Piedmont region, nestled at the foot of the Alps in north-western Italy, is celebrated for its rolling hills, diverse microclimates, and soils ranging from calcareous to clay-rich marl. Such terroir provides whites with lively acidity and a mineral backbone, with influences from both the cool mountain air and warm summers that create wines of fine balance and elegance. Asti’s viticultural history is steeped in tradition, with local producers favouring patient, attentive winemaking to capture both varietal purity and regional character.

When it comes to food pairings, a dry white from Asti is beautifully versatile. Consider classic Piedmontese starters such as vitello tonnato or bagna cauda; fresh goat’s cheeses; or delicate seafood dishes like carpaccio di pesce. Light vegetable risottos and pasta with herb-infused sauces are also fitting. Should the cuvée lean towards aromatic or lightly floral notes, pairing with white meats in cream sauce or grilled Mediterranean vegetables would accentuate its freshness.

For ideal enjoyment, serve this wine well-chilled but not overly cold, around 8–10°C. This temperature range will allow its aromatic and textural nuance to emerge, enhancing your experience whether enjoyed on its own or with a thoughtfully chosen meal.