| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2001 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Marche Wines |
| Appellation | Unspecified |
| Estate | Umani Ronchi |
| Cuvée | Maximo |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £29.40 |
|---|
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Youth
2002 - 2004
|
Maturity
2005 - 2010
|
Peak
2011 - 2018
|
Decline
2019 - 2030+
|
Umani Ronchi’s Cuvée Maximo 2001 hails from the Marche region on Italy’s central Adriatic coast. This red wine, presented from the reputable Umani Ronchi estate, carries with it the hallmarks of careful craftsmanship and expressive regional character. While precise details on the grape blend are held closely by the estate, Marche reds commonly lean upon indigenous grapes such as Montepulciano, Sangiovese, or sometimes international varieties, lending flexibility to the winemaker’s vision. Given its 2001 vintage, this is a mature wine most likely showcasing softened tannins, gentle acidity, and evolved tertiary aromas. Extended bottle ageing would have woven layers of complexity—think dried cherry, leather, perhaps forest floor and subtle spice—over a core of fruit, typical of well-aged Marche reds.
The Marche region is a diverse and storied viticultural landscape. Blessed with a moderate Mediterranean climate tempered by the cooling breezes off the Adriatic Sea and protected by the rolling foothills of the Apennines, vines here benefit from excellent diurnal temperature shifts that help preserve acidity and aroma. Soils are mostly composed of clay and limestone, fostering wines with both finesse and structure. Historically, Marche is better known for its whites—especially Verdicchio—but estates like Umani Ronchi have contributed greatly to the renaissance of Marche reds on the international stage.
Cuvée Maximo’s mature, structured profile is best highlighted alongside equally refined cuisine. For a regional match, consider classic Italian ragù over pappardelle or slow-braised beef in tomato and herb sauces. The wine’s complexity would also complement dishes like roasted lamb with rosemary, wild mushroom risotto, or firm aged cheeses such as Pecorino. Earthy, savoury notes in both food and wine will elevate the pairing beautifully.
For optimal enjoyment, decant the bottle gently to let it breathe and serve at 16–18°C. This temperature will accentuate the wine’s aromatic depth and retain its elegance, allowing you to savour the unique signature of a well-aged Marche red.
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