| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Marche Wines |
| Appellation | Verdicchio dei Castelli di Jesi |
| Estate | Fattoria L’Avvenire |
| Cuvée | Bachero |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £11.68 |
|---|
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Youth
2020 - 2021
|
Maturity
2022 - 2024
|
Peak
2025 - 2027
|
Decline
2028 - 2031+
|
Fattoria L’Avvenire’s 2019 Cuvée Bachero stands as a unique expression among the wines of the Marche region, given that Verdicchio dei Castelli di Jesi is classically known for its white wines. This particular cuvée is a red, crafted with care from indigenous grape varieties suited to the rolling hills around Jesi. While the specific blend is proprietary, Marchigiani reds often feature Montepulciano, Sangiovese, or Lacrima, imparting a wine with generous fruit notes alongside an inviting freshness. The 2019 vintage benefited from a warm, balanced growing season, allowing for optimal ripening. Vinification typically entails a period of fermentation in stainless steel or concrete, preserving the aromatic brightness, followed by a gentle maturation which may involve neutral vessels to highlight purity over oak influence.
Marche is one of Italy’s hidden gems, nestling between the blue of the Adriatic and the green of the Apennines. The region boasts a temperate Mediterranean climate, slightly mitigated by breezes from the nearby mountains, providing the ideal environment for expressive yet balanced fruit. The soils here range from limestone-rich clays to sandy sediments, offering a mineral backbone to the wines. Historically, Marche has been overlooked in favour of its more celebrated neighbours, but today it is celebrated for its authenticity and commitment to traditional varieties.
This red wine, with its lively acidity and supple tannins, pairs beautifully with the hearty cuisine of Marche. Think of vincisgrassi, the local layered pasta with ragù, or grilled lamb cutlets (agnello alla scottadito) seasoned with regional wild herbs. Roasted porchetta or a rustic mushroom risotto would also allow the wine’s vibrant character to shine. Even a simple platter of matured pecorino cheese and cured meats will prove a delightful match.
For optimal enjoyment, serve this Cuvée Bachero slightly cool, at around 16-18°C, to accentuate its freshness and aromatic complexity. A short decanting of 30 minutes will help open up its bouquet, allowing you to experience its nuances at their best.
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