Wines Rosso Conero Cantina di Negrar - Appassimento

Viniou Reviews

This Rosso Conero DOC from Cantina di Negrar is a non-vintage (NV) red wine, crafted in the Marche region of central Italy. Made as a Cuvée Appassimento, the wine is composed primarily of Montepulciano and possibly a touch of Sangiovese, a classic blend for the denomination. The Appassimento technique—traditionally more common in the Veneto—consists of partially drying the grapes before fermentation, resulting in greater concentration, deeper colour, and an elevated expression of ripe black fruits alongside tertiary notes like chocolate and spice. The wine is likely full-bodied and robust with velvety tannins, showing an inviting balance of richness and freshness, thanks to the Montepulciano’s natural acidity.

The Marche, nestled between the Apennines and the Adriatic Sea, boasts an enviable mesoclimate, combining warm days with cool nights—ideal for slow and even ripening of grapes. Rosso Conero’s vineyards are perched on calcareous clay slopes around Mount Conero, where the proximity to the sea moderates temperatures and the mineral-rich soils impart depth and complexity to the wines. The region is steeped in viticultural tradition, its reds known for their character and ability to age gracefully.

This expressive style calls for food with substance. It will pair beautifully with game dishes—think roast venison or wild boar stews—as well as grilled lamb chops or a classic Italian osso buco. The intense flavours and firm structure also complement hard, aged cheeses like pecorino or parmigiano, while the appassimento notes of dried fruit and spice are a natural fit for hearty pasta dishes with sausage ragù or slow-cooked tomato sauces.

For optimal enjoyment, serve this wine at a temperature of 16-18°C. Decanting for 30 minutes before tasting will allow the bouquet to open up and reveal its full aromatic potential. This Rosso Conero is equally enjoyable now or after a short period of cellaring, where its complex layers will continue to evolve.