Wines Valtellina Barbacan - Fracia Superiore Reserva 2018 - 2018

Viniou Reviews

Barbacan’s Cuvée Fracia Superiore Riserva 2018 is a fine example of a Nebbiolo-based wine from the Valtellina DOC in Lombardy, northern Italy. Crafted primarily from the local variety Chiavennasca (the Valtellina name for Nebbiolo), this 2018 vintage benefits from a lengthy maturation period typical of the Riserva style, which imparts added complexity and structure. The Fracia vineyard is one of the cru sites in Valtellina, renowned for its steep terraces and optimal exposure. Vinification at Barbacan is meticulous, often involving spontaneous fermentation with native yeasts and careful ageing in large oak casks, ensuring that the true character of the grape and terroir is preserved.

The Valtellina wine region nestles in the alpine foothills along the Adda River, close to the border with Switzerland. Its climate is influenced by altitude and the sheltering effect of the Alps, resulting in warm, sunny days and cool nights that enhance the aromatic profile and acidity of Nebbiolo. The soils here are largely composed of rocky schist and granite with some alluvial deposits, demanding terraced viticulture and rewarding with wines that show precision, mineral freshness, and refined tannins. Winegrowing in Valtellina has a storied history, with Romans first cultivating the vine here and a reputation for excellence consolidated over centuries.

Thanks to its lively acidity, firm tannins, and subtly evolved red fruit and floral aromas, Barbacan’s Cuvée Fracia Superiore Riserva 2018 pairs beautifully with local dishes such as pizzoccheri (buckwheat pasta with Alpine cheese and greens), bresaola, or osso buco. It will also elevate slow-cooked game, mushroom risotto, or aged Italian cheeses, making it a versatile companion at the table.

For optimal enjoyment, decant the wine for at least an hour to allow its bouquet to unfurl, and serve at a temperature between 16 and 18°C. This will highlight its elegant structure and nuanced layers, providing a memorable tasting experience reflective of its terroir.