| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2015 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Lazio Wines |
| Appellation | Cesanese di Affile |
| Estate | Terre Antico |
| Cuvée | Vinea Benedictina |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £18.00 |
|---|
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|
Youth
2015 - 2017
|
Maturity
2018 - 2021
|
Peak
2022 - 2026
|
Decline
2027 - 2032+
|
| Grape variety | Percentage |
|---|---|
| Cesanese di Affile | 100 % |
The Terre Antico Cuvée Vinea Benedictina 2015 from the Cesanese di Affile DOC is a compelling red wine that reflects the intriguing potential of central Italy’s indigenous varieties. Crafted primarily from the Cesanese grape, this wine showcases a dark, ruby hue and offers aromatic complexity, often marked by notes of fresh cherries, wild berries, hints of violet and subtle spice. The 2015 vintage benefits from balanced ripening, which is apparent in its nuanced structure and velvety tannins, the result of careful vineyard management and traditional vinification techniques. Ageing in oak may impart gentle hints of vanilla and earthy undertones, further enhancing both texture and aromatic depth.
The region of Latium, specifically in the hills around Affile, provides an exceptional set of growing conditions for the Cesanese varietal. Sitting south-east of Rome, the area is shaped by a Mediterranean climate with hot summers and mild winters, occasionally influenced by cool breezes descending from the Apennines. The soils are often volcanic, with good drainage and a mineral-rich composition that contributes to the wine’s expressive character and lingering finish. Viticultural history in Latium stretches back to Roman times, but the modern rediscovery and revitalisation of traditional grapes like Cesanese give these wines a unique link between past and present.
In terms of food pairings, this Cesanese di Affile is a versatile companion at the table. Its vibrant acidity and moderate tannins align beautifully with rich pasta dishes such as pappardelle al ragù or Amatriciana. Traditional Roman specialities, like saltimbocca alla romana or roast lamb seasoned with rosemary, complement the wine’s herbal nuances. For a local twist, serve it alongside aged pecorino or cured meats from the region, which highlight the wine’s savoury edge.
For the optimal tasting experience, serve this wine at 16-18°C. A brief decanting, 30 minutes before serving, will allow the aromas to fully develop and the palate to soften. This 2015 vintage is enjoyable now but can reward further cellaring for several more years, gaining nuance and complexity with time.
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