Wines Colli Orientali del Friuli Ronchi di Cialla - Schioppettino di Cialla - 1993

Viniou Reviews

Ronchi di Cialla’s Schioppettino di Cialla 1993 is a remarkable expression of an indigenous Friulian variety. Schioppettino, also known as “Ribolla Nera,” is a grape that produces wines with vibrant aromatics and lively acidity. The 1993 vintage, now offering the complexity of age, was cultivated on the cool, sloped vineyards of the Cialla valley, a site famed for its unique microclimate and sandstone-marl soils. Extended ageing both in bottle and traditionally crafted, the wine typically undergoes maturation in large oak barrels, allowing the fruit’s natural expression to shine while integrating subtle tertiary notes.

Friuli-Venezia Giulia, especially the Colli Orientali del Friuli DOC, is renowned for its diversity of grape varieties and meticulous winemaking. Located close to the Slovenian border, the region benefits from the cool breezes of the Adriatic Sea and Alpine air currents, ensuring a diurnal temperature variation that is ideal for preserving acidity and freshness in the wines. The soils, mainly ponca—a crumbly marl and sandstone mix—contribute to the complexity and minerality found in both whites and reds. Historically, Friuli has been a crossroads of Latin, Slavic, and Germanic cultures, which is reflected in its eclectic viticultural heritage.

A mature Schioppettino such as this reveals a profile of dark cherry, wild berries, black pepper, violets, and dried herbs, layered with earthy and tobacco nuances. Its inherently spicy character pairs beautifully with rustic cuisine. Ideally, serve with regional specialities like frico (a cheese and potato pie), Montasio cheese, or game dishes such as braised rabbit with polenta. It also complements mushroom risotto, truffle-enhanced dishes, or hearty pork stews.

Allow this wine to breathe before serving, ideally decanting for about an hour to soften the tannins and coax out its subtle aromas. The optimal tasting temperature is 16-18°C, which will allow the mature bouquet and nuanced palate to express themselves fully.