Wines Unspecified Morini - Nonno Rico

Morini’s Cuvée Nonno Rico is a red wine from Emilia-Romagna, one of Italy’s most vibrant wine regions. As the wine is non-vintage and the grape blend is not specified, it is likely composed in the classic local tradition, potentially featuring varieties such as Sangiovese, Barbera, or Lambrusco, though this cannot be confirmed outright. The “sec” (dry) style suggests a wine crafted with structure and freshness, aiming for balance rather than overt sweetness or heaviness.

Emilia-Romagna, located in northern Italy, is known for its fertile, rolling plains and gentle hills that stretch from the Apennines to the Adriatic Sea. The region enjoys a mix of Mediterranean and continental influences; warm summers and relatively mild winters help produce wines with ripe fruit flavours and lively acidity. Rich clay and limestone soils lend depth and complexity to the wines. Emilia-Romagna is also celebrated for its gastronomic heritage—home to Parmigiano Reggiano, Prosciutto di Parma, and balsamic vinegar from Modena—making wine and food pairing a central part of local culture.

A dry red from Morini will shine at the table alongside regional specialties such as tagliatelle al ragù (the classic “Bolognese” sauce), lasagne alla bolognese, or a platter of cured meats like salumi and mortadella. Its probable freshness and medium body will also complement roasted pork, grilled sausages, and even mature cheeses like Parmigiano Reggiano. For international touches, pair with roasted vegetable dishes, herbed poultry, or Mediterranean-inspired stews.

Serve this red wine slightly below room temperature, ideally at 15-17°C, to bring forward its fruit and subtle savoury notes while retaining a pleasant structure. Decanting for half an hour can help the wine open up, especially if it is youthful and vibrant in character. Enjoy the convivial spirit of Emilia-Romagna with every glass.