Wines Rubicone Rometta

Rometta Rubicone Rosso from Emilia-Romagna is a non-vintage red wine, most likely produced from grapes typical of the region, such as Sangiovese or possibly Montepulciano, though exact varietals may vary. As a wine labelled Rubicone IGT, it tends to represent an approachable, fruit-forward style with moderate tannins and a lively acidity. The vinification for such wines generally focuses on preserving the freshness and primary fruit character through relatively brief maceration and fermentation in stainless steel or neutral vessels. The non-vintage nature suggests a consistent house style designed for early enjoyment rather than cellaring.

The Rubicone area is named after the historical Rubicon river, a symbol of Emilia-Romagna’s rich past. Emilia-Romagna stretches from the Apennine mountains to the Adriatic Sea, providing a diverse climatic influence. In Rubicone, conditions are typically mild, with warm summers and gentle rainfall, allowing for juicy, generous reds balanced by natural acidity. The soils are varied, generally a mix of clay and silt that supports good water retention and helps emphasise the fruitiness of the wines. The region itself boasts an illustrious history as one of Italy’s gastronomic capitals, with wine traditions rooted in conviviality and daily enjoyment rather than formality.

Given its supple texture and vibrant red fruit aromas—think cherries and plums—this wine will complement a wide range of dishes. Classic Emilia-Romagna pairings include tagliatelle al ragù or lasagne verdi, where the acidity of the wine cuts through the richness of the sauce. It also matches nicely with cured meats like prosciutto di Parma and mild to medium Italian cheeses such as Parmigiano Reggiano or Pecorino. For a broader reach, grilled poultry, roasted vegetables, or simple tomato-based pasta dishes would work beautifully.

To appreciate its fresh and youthful character, serve slightly chilled at around 15-17°C. This ensures the wine’s vibrant fruit and subtle spice shine through, ideal for relaxed dinners or informal gatherings. Do not hesitate to open it young, as Rubicone reds are crafted for immediate pleasure rather than extended cellaring.