Wines Reggiano Castel Firmian - 2022

Viniou Reviews

Castel Firmian Reggiano DOC 2022 is a delightful red wine hailing from the heart of Emilia-Romagna. Crafted mainly from the local Lambrusco varietals, this wine showcases the region’s knack for producing lively, fruit-forward reds. The 2022 vintage benefits from a warm and balanced growing season, lending the wine a pleasing ripeness and fresh acidity. Typical of the Reggiano DOC, it is vinified in a way that emphasises both its vibrant red and dark fruit notes—think cherries, wild berries, and subtle floral hints—while maintaining a refreshing structure. Fermentation is generally conducted in stainless steel to retain purity and freshness, resulting in a dry (sec) style that feels approachable and versatile.

Emilia-Romagna stands as one of Italy’s most gastronomically rich regions, known as much for its culinary delights as for its vineyards. The climate is temperate, with hot summers, cold winters, and reliable rainfall, creating ideal conditions for grape growing. The soils are predominantly alluvial, with sandy-loamy textures that ensure good drainage and influence the bright, vivacious character of the local wines. The Reggiano area around Modena and Reggio Emilia has a long history of winemaking, going back several centuries, with Lambrusco varieties at its core. These have evolved from rustic local favourites to wines capable of international appeal without losing their regional soul.

Given its lively acidity, fruit-forward style, and light tannins, Castel Firmian Reggiano DOC 2022 pairs beautifully with many dishes from Emilia-Romagna. It is a perfect partner to classic antipasti like Parma ham or mortadella, hand-rolled tortellini with ragù, or a hearty lasagne. Its freshness also makes it a clever match for pizza or rustic sausages, cutting through richness and enhancing flavours. For a more regional experience, seek out gnocco fritto accompanied by local cheeses and cured meats.

To fully appreciate this wine’s youthful vibrancy and subtle effervescence, it is best served slightly chilled, ideally at 14-16°C. This temperature allows its bouquet to open up and its lively palate to shine, making it an excellent choice for convivial meals and casual gatherings alike.