The Abruzzo DOC designation, located in the picturesque region of Abruzzo in central Italy, is renowned for its distinctive wines that capture the essence of the Italian terroir. Recognised since 1968, this designation primarily extends across the provinces of Chieti, Pescara, L'Aquila, and Teramo, offering a diversity of landscapes that influence the unique character of each wine produced here.
Abruzzo is particularly known for Montepulciano d'Abruzzo, a robustly structured red wine made from the Montepulciano grape. This wine is famed for its intense aromas of ripe red fruits, its spicy notes, and its smooth tannins, creating a rich and lingering experience on the palate.
Alongside this iconic red, the designation also offers white wines made from Trebbiano, often light and refreshing, revealing flavours of white-fleshed fruits and a subtle minerality.
The climatic conditions, marked by the sea breezes from the Adriatic and the influences of the Apennine mountains, allow for an excellent climatic balance for viticulture, promoting perfect grape ripening.
Whether you are a novice enthusiast or an experienced expert, exploring the wines of Abruzzo DOC offers a wonderful immersion into the richness and diversity of Italian winemaking traditions.
