Wines Unspecified Contesa - 2025

This white wine from the Abruzzo region, crafted by the Contesa estate and from the 2025 vintage, promises freshness and a vibrant character typical of the area’s white styles. Without exact confirmation of the grape variety, it is likely produced from local staples such as Trebbiano d’Abruzzo or Pecorino, both of which are well-known for their crisp acidity, delicate floral aromas, and nuances of orchard fruits. The 2025 vintage, being very recent, suggests a wine geared towards youthful vivacity, offering zesty citrus notes, subtle minerality, and an easy, refreshing texture. Vinification methods in the area often favour stainless steel to preserve primary fruit expression and lively acidity, making this wine an ideal candidate for early drinking.

The Abruzzo region in central Italy stretches between the Apennine mountains and the Adriatic coast, with an enviable combination of Mediterranean influence and cooling alpine breezes. The interplay of these climatic factors helps preserve freshness and aromatic complexity in white wines. Soils in Abruzzo are typically a mix of clay, limestone, and gravel, which contribute minerality and structure. The region carries a long winegrowing tradition, historically noted for robust reds but increasingly celebrated for elegant, food-friendly whites.

Such a fresh, dry white wine finds beautiful harmony with local seafood, making it an excellent choice for dishes like grilled calamari, seafood risotto, or spaghetti alle vongole. Its crisp acidity also pairs well with summer salads, goat’s cheese, light pasta with vegetables, or a classic bruschetta topped with tomatoes and basil. For a regional touch, match it with Abruzzo’s iconic fish soup, brodetto di pesce.

Enjoy this wine well-chilled to enhance its lively, aromatic profile, ideally served at 8-10°C. This temperature will best highlight its refreshing structure and accentuate subtle floral and citrus nuances, making it an ideal companion for light, summery meals or as a stylish apéritif.