Fantini Montepulciano d'Abruzzo 2016 presents itself as a vivid expression of the renowned Abruzzo region in central Italy. Crafted predominantly, and traditionally, from Montepulciano grapes, this red wine is typically deep in colour with robust character. The 2016 vintage has enjoyed a good growing season, and wines from this year often display a harmonious balance between ripe fruit and refreshing acidity. Vinification tends to focus on preserving fruit purity; most producers will use stainless steel and controlled temperatures, with some opting for short periods in oak to add subtle complexity without overshadowing the varietal character.
Montepulciano d'Abruzzo hails from a varied landscape bordered by the Apennines and the Adriatic Sea. The region benefits from a combination of mountain and coastal influences, which help to moderate temperatures and preserve acidity in the grapes. Soils in Abruzzo are typically a mix of clay, limestone, and gravel, giving the wines their distinctive freshness and minerality. The winemaking tradition here dates back centuries, with Montepulciano becoming the emblematic grape—valued for producing approachable, full-bodied reds with generous tannins and vibrant fruit.
This style of wine marries especially well with hearty cuisine. Think of regional Abruzzese dishes such as arrosticini (grilled lamb skewers), timballo (baked pasta with meat and vegetables), or a rich ragù alla chitarra. Beyond the local fare, Montepulciano d’Abruzzo pairs beautifully with roast meats, game, hard cheeses like pecorino, and rustic pizzas or tomato-based pastas.
For an optimal tasting experience, serve Fantini Montepulciano d'Abruzzo 2016 at 16-18°C. Allow the wine to breathe for a short period before drinking to let its aromas and structure fully unfold. Enjoy it in good company, alongside the robust flavours of classic Italian cuisine.
