Cirelli Montepulciano d’Abruzzo 2024 is a compelling example of a classic Italian red from the Abruzzo region. Typically, wines bearing the Montepulciano d’Abruzzo appellation are made predominantly, if not exclusively, from the Montepulciano grape, which thrives in the region’s temperate climate. The 2024 vintage is likely still youthful, with a ruby hue and fresh aromatic profile. Expect notes somewhere between red cherry and black plum, possibly with hints of violet, herbs, and a subtle earthy undertone, with medium to full body and refreshing acidity. Vinification methods in Abruzzo are often focused on preserving fruit character and creating approachable reds with supple tannins, ideal for early drinking but with enough structure to age a few years under proper conditions.
Abruzzo lies between the Adriatic Sea and the Apennine Mountains in central Italy, benefiting from both coastal breezes and cool mountain air. The diverse terroir includes clay, limestone, and alluvial soils, which help to shape the fresh, vibrant personality of the region's wines. The Montepulciano grape has been cultivated here for centuries, and the region has become synonymous with versatile reds that punch well above their weight in terms of quality and value. The climate generally suits a slow ripening cycle, allowing the grapes to develop depth while retaining acidity.
This style of wine is exceptionally versatile at the table. It pairs beautifully with rustic Italian fare—think tomato-based pasta dishes, such as spaghetti alla chitarra with meat ragù, or wood-fired pizzas topped with cured meats. Local pairings might also include arrosticini, the savoury skewers of lamb typical to Abruzzo. The wine’s lively acidity and gentle tannins also complement hard cheeses such as pecorino.
For optimal enjoyment, serve this Montepulciano d’Abruzzo at around 16-18°C. If the wine is particularly youthful, a brief aeration—perhaps half an hour in a decanter—will help the fruit and floral nuances to open up beautifully.
