Wine Profile
Information
| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2018 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Abruzzo Wines |
| Appellation | Montepulciano d'Abruzzo |
| Estate | La Valentina |
| Current phase |
Peak
|
Market Price
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | 14,90 € |
|---|
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Aging Stages
|
Youth
2019 - 2020
|
Maturity
2021 - 2023
|
Peak
2024 - 2027
|
Decline
2028 - 2032+
|
Viniou Reviews
La Valentina's Montepulciano d'Abruzzo 2018 presents a vibrant expression of the Montepulciano grape, an Italian varietal renowned for its rich, full-bodied character. This particular vintage offers deep ruby hues and reveals aromas of ripe black cherries, plums, and a hint of spice, complemented by earthy undertones. Although the exact vinification details are unspecified, Montepulciano d'Abruzzo wines typically benefit from a period of fermentation in stainless steel or cement vats to preserve the fruit's freshness, often followed by maturation in oak to add complexity.
The Abruzzo region, nestled in central Italy, is flanked by the rugged Apennine Mountains and the Adriatic Sea. This geographical positioning results in a favourable climate, where warm sun-drenched days are balanced by cool, refreshing sea breezes, perfect for growing robust, flavourful grapes. The soil composition in this region varies from clay-limestone to sandy soils, further imparting the distinctive minerality often found in the wines. Historically, Abruzzo has been a vital part of Italy's wine tapestry, with roots tracing back to Roman times and has since gained acclaim for producing high-quality, approachable wines.
Montepulciano d'Abruzzo pairs remarkably well with a range of dishes thanks to its structured tannins and vibrant acidity. Consider enjoying this wine with hearty regional Italian fare such as arrosticini, a skewer of lamb that echoes the rustic cuisine of Abruzzo. It's also a delightful companion to rich pasta dishes, especially those featuring robust tomato-based sauces, or even a classic lasagna.
When preparing to drink La Valentina's Montepulciano d'Abruzzo 2018, serve it at a temperature of around 16-18°C. This will enable its deep flavours and aromas to manifest fully. It's advisable to decant it for about an hour prior to serving to allow the wine to breathe, further enhancing its aromatic profile and ensuring a more rounded and expressive tasting experience.
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Abruzzo Wines Montepulciano d'Abruzzo La Valentina 2018