Viniou Reviews
The Arrigo 2020 from the Cori appellation is a red wine that hails from the Latium region of Italy. Although specifics about the grape variety are missing, the region is typically known for blends of local varietals such as Nero Buono, Montepulciano, and Cesanese. This wine is crafted without any particularities in vinification, allowing the natural character of the grapes and the terroir to shine through.
Latium, the historical and cultural heart of Italy, surrounds the city of Rome. The climate here is Mediterranean, characterized by warm, dry summers and mild, rainy winters, which provides optimal conditions for viticulture. The region's soils are diverse, often volcanic with significant mineral content, lending a unique profile to the wines produced. The history of winemaking in Latium dates back to antiquity, with the area's ancient winemaking techniques still influencing modern practices.
For this particular red wine from Cori, consider pairing it with local Italian dishes that complement its profile. Dishes such as spaghetti all'Amatriciana or rigatoni with a hearty meat sauce would enhance the wine's robust and earthy characteristics. Additionally, regional specialties like porchetta, a savory, fatty, and spicy pork roast, would be an excellent accompaniment due to its rich flavours that can harmonize well with the wine’s bouquet.
To fully appreciate the Arrigo 2020, it is best served slightly below room temperature. Decanting the wine for about an hour before serving will allow its complex aromas to open up. The ideal serving temperature would be between 16-18°C. This will ensure the wine's balanced structure and flavour profile can be enjoyed to their fullest potential.
