Wines Veneto Alessandro Berselli - Signature Collection - 2020

Viniou Reviews

The Alessandro Berselli Cuvée Signature Collection 2020 is a red wine from the Veneto region in northeastern Italy, designated under the IGT (Indicazione Geografica Tipica) classification. Crafted as a blend, this cuvée expresses both the creative vision of the winemaker and the potential of the region’s diverse grape varieties. The meticulous vinification process combines modern techniques with respect for tradition, resulting in a wine that highlights both freshness and structure, with red and dark fruit aromas, supple tannins, and a touch of spice on the finish. While the precise blend of grapes is not specified, Veneto reds often integrate varieties such as Merlot, Corvina, and Cabernet Sauvignon, lending the wine a harmonious balance and approachability.

Veneto stands as one of Italy’s most prolific and esteemed wine regions. The landscape is shaped by the foothills of the Alps and the temperate influences of the Adriatic Sea, creating a moderate climate ideal for viticulture. The soils vary from alluvial plains near rivers to stony hillsides and volcanic outcrops, contributing depth and complexity to the wines. Veneto’s wine history stretches back to Roman times, and today it is celebrated for both classic styles like Valpolicella and experimental blends under the IGT designation, offering a gateway to the region’s dynamism and innovation.

In terms of food pairings, this Veneto red blend will shine alongside a wide range of dishes. Try it with Venetian classics such as duck ragù pasta or risotto all’Amarone for a regional experience. It also pairs beautifully with grilled meats, roast poultry, hard cheeses such as Asiago, or even a well-made pizza topped with cured meats and earthy mushrooms.

For optimal enjoyment, serve this wine at 16-18°C. This allows the bouquet of fruit and spice to open fully while maintaining freshness and balance on the palate. If possible, decanting for 30 minutes before serving will further enhance its aromatic expression and texture.