Packaging | Bottle (75cl) |
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Style | Wines |
Colour | Red |
Vintage | 2021 |
Country | Italy |
Type of Appellation | IGT |
Region | Umbria |
Appellation | Umbria |
Estate | Cesarini Sartori |
Cuvée | Rossobastardo |
Alcohol by volume | 13,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 9,89 € |
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Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2030
|
Decline
2031 - 2033+
|
The Cuvée Rossobastardo 2021 from Cesarini Sartori is a red wine that encapsulates the essence of the Umbria region in Italy. This wine, made from a skillful blend of local grape varieties, showcases the terroir's unique characteristics. Umbria, known for its rolling hills and clay-limestone soils, provides a perfect environment for producing robust and flavourful wines. The climate, with warm days and cool nights, enhances the aromatic complexity of the grapes. Cesarini Sartori, a renowned winery, combines traditional techniques with modern practices to create wines that reflect the region's rich heritage. Their commitment to quality and authenticity has earned them a respected reputation in the wine world.
For pairing, consider serving the Cuvée Rossobastardo with hearty dishes like osso buco or a rich lamb stew, which will complement its depth and complexity. The wine's structure and red fruit notes also harmonize beautifully with local Umbrian cuisine, such as wild boar ragù or truffle-infused pasta. A classic pairing would be aged Pecorino cheese, which highlights the wine's earthy undertones.
Serve this wine at a temperature of around 16-18°C (61-64°F) for optimal enjoyment. Decant it for about 30 minutes to allow its aromas to fully develop. Begin your tasting experience by examining its deep ruby colour, then swirl the glass gently to release its bouquet of red fruits, spices, and a hint of earthiness. On the palate, expect a balanced structure with smooth tannins and a lingering finish. This approach will enhance your appreciation of the wine's complexity.
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