Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2022 |
Country | Italy |
Type of Appellation | IGT |
Region | Tuscany |
Appellation | Tuscany |
Estate | Saffredi Fattoria le Pupille |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £61.95 |
---|
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Youth
2022 - 2025
|
Maturity
2026 - 2029
|
Peak
2030 - 2039
|
Decline
2040 - 2046+
|
Saffredi Fattoria Le Pupille 2022 is a remarkable Tuscan red, emblematic of the region’s dedication to crafting structured, expressive wines. Although officially labelled under the Toscana IGT appellation, Saffredi is much more than a “Super Tuscan”—it is an ambitious blend born from the Maremma’s coastal influence. While the precise grape composition varies vintage to vintage, the wine typically features a majority of Cabernet Sauvignon, complemented harmoniously by Merlot and sometimes Petit Verdot. The 2022 vintage benefitted from a warm growing season, allowing for ample ripeness and concentrated flavours, while careful vinification and ageing in French oak barrels ensure depth, finesse, and the silky tannin profile that defines Saffredi.
Tuscany, and particularly the Maremma subregion where Fattoria Le Pupille is situated, is renowned for its rolling hills, sunny Mediterranean climate, and cooling breezes from the Tyrrhenian Sea. The soils here are varied—ranging from sandstone to clay-limestone—providing intense aromatics and a mineral backbone to the wines. The coastal influence tempers the heat, preserving the freshness and complexity in the grapes. Historically, Maremma was once marshland, only reclaiming its winegrowing glory in the late twentieth century with the advent of “Super Tuscans” and innovative winemakers.
A wine of this elegance and structure pairs beautifully with refined yet flavourful dishes. Consider roast lamb with rosemary, Florentine bistecca, or braised beef short ribs. For a regional touch, pair it with cinghiale (wild boar) ragù on pappardelle or aged pecorino with truffle honey. The wine’s bold character holds its own against rich game and complex sauces, while its polished tannins enhance earthy, umami-driven flavours.
For optimal appreciation, decant Saffredi for at least an hour before serving to allow its bouquet to unfold. The ideal serving temperature is between 16-18°C, which will showcase both its aromatic intensity and refined texture. This wine promises intriguing evolution—enjoy it now for its vibrancy, or lay it down for enhanced tertiary notes in years to come.
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