Wines Tuscany San Felice - Vigorello - 2019

Viniou Reviews

San Felice Vigorello 2019 is a striking Tuscan red wine that holds a special place in the region’s viticultural history, being one of the pioneering “Super Tuscan” blends. Sourced from carefully selected vineyards around the San Felice estate, the cuvée typically blends Sangiovese with Bordeaux varietals such as Cabernet Sauvignon, Merlot, and sometimes Petit Verdot. The 2019 vintage benefits from a temperate growing season with balanced rainfall, bringing forth optimal grape ripeness and concentration. Ageing takes place in oak barrels, lending structure, subtle spice and integrating the robust tannins. The result is a deep, garnet-hued wine offering layers of ripe black cherry, plum, and cassis, complemented by notes of tobacco, cedar and a hint of Mediterranean herbs. The palate is both elegant and powerful, boasting seamless acidity and a persistent, savoury finish.

Tuscany is one of Italy’s most celebrated wine regions, blessed with rolling hills, mineral-rich soils, and a unique microclimate. The combination of warm summer days and cool nights allows for slow, even ripening of the grapes, which is key to achieving both freshness and complexity. The soils are varied, ranging from galestro (schistous clay) to alberese (limestone), lending depth and character to the wines. With a rich history stretching back centuries, Tuscany’s winemaking has evolved from traditional Sangiovese-based Chianti to include innovative blends like Vigorello, reflecting a spirit of experimentation and excellence.

This full-bodied and structured wine pairs beautifully with rich, flavourful dishes. Opt for grilled Tuscan-style beef (bistecca alla fiorentina), wild boar ragù, or aged pecorino cheese to complement its depth and intensity. Mediterranean lamb dishes, truffle risotto, or even a classic pasta al ragù work harmoniously. Allow the wine to breathe for at least an hour before serving to fully unlock its aromatic complexity.

For optimal enjoyment, serve San Felice Vigorello 2019 at 16-18°C. This temperature highlights the wine’s vibrant fruit, supple texture, and nuanced secondary notes while softening the tannins.