Wines Tuscany Villa Giulia - Sangiovese - 2010

Viniou Reviews

Villa Giulia’s 2010 Toscana IGT cuvée is a red wine crafted predominantly from Sangiovese, the signature varietal of Tuscany. The 2010 vintage is highly regarded in much of Central Italy for its ideal ripening conditions, offering wines of structure, freshness, and ageing potential. As an IGT (Indicazione Geografica Tipica), this wine benefits from a certain liberty in winemaking, allowing the producer to express both tradition and innovation. The Sangiovese grape, with its bright acidity and firm tannins, produces a wine with aromas of red cherry, plum, dried herbs, and subtle earthy undertones, often complemented by floral notes and a hint of spice. The precise vinification details are not specified here, but typical Tuscan reds may include gentle extraction and maturation in large oak casks or smaller tonneaux to soften the tannins while preserving fruit purity.

Tuscany is world-renowned for its rolling hills and striking landscapes, bringing together centuries-old winemaking tradition and modern techniques. The region enjoys a Mediterranean climate with abundant sunshine, warm days, and cool nights, promoting slow, even ripening of the Sangiovese grape and preserving its aromatic vibrancy. The soils vary widely across Tuscany, encompassing clay, limestone, and galestro (a schistous marl), each imparting its unique character to the wine. The IGT classification arose in the 1990s, allowing more flexibility than the strict DOC or DOCG denominations, and often rewarding creative blends and innovative interpretations of Tuscan terroir.

This Villa Giulia Toscana IGT will pair wonderfully with classic Tuscan fare. Think bistecca alla fiorentina (grilled Florentine steak), wild boar ragù with pappardelle, or a rustic bean stew with sage and olive oil. For a vegetarian option, consider grilled aubergine or mushroom risotto, as the wine’s acidity will balance rich savoury flavours. Aged Pecorino cheese also finds a fine match in the wine’s depth and structure.

For optimal enjoyment, decant the wine for at least an hour to allow the aromatics to open fully. Serve at 16-18°C to highlight both the freshness and complexity. This vintage is drinking beautifully now but could hold for further cellaring if desired.