Viniou Reviews
San Felice, a renowned estate in the heart of the Tuscan wine region, presents a wine that beautifully encapsulates the essence of the 2019 vintage. Purely composed using traditional grape varieties indicative of the region, this red wine showcases the classic fruit-forward style with a backbone of fine tannins typical of Tuscan viticulture. The terroir of Tuscany, with its rolling hills, is blessed with a favourable Mediterranean climate. The days are often sunlit, promoting ripening, while the cooler nights help preserve acidity. The soil is a complex mix of clay, limestone, and sand, contributing to the structure and depth of wines from this region. Tuscan wines have a rich history going back centuries, rooted in strong local traditions and innovations that maintain their global reputation today.
When considering food pairings, this San Felice red complements a variety of dishes. Its rich flavours and structure make it an excellent match with traditional Tuscan cuisine. Try it with a classic Florentine steak or Bistecca alla Fiorentina, where its tannins can complement the protein and enhance the meat's flavours. It pairs equally well with pasta dishes featuring ragù or wild game sauces, and a robust Tuscan ribollita soup can also be a delightful partner. For cheese lovers, consider pairing this wine with aged Pecorino Toscano for a harmonious blend.
For the best tasting experience, serve this wine at a temperature of 16-18°C. This range allows the complexity and aromas of the wine to fully express themselves, while ensuring the tannins are softened for a balanced and enjoyable experience. Allowing the wine to decant for at least an hour beforehand will further enhance its bouquet and depth, preparing it to be the centrepiece of a memorable dining experience.
