Viniou Reviews
The 2016 Villa Antinori Rosso from Tuscany is a celebrated red wine that embodies the characteristic elegance and complexity of Tuscan wines. This wine is primarily made from Sangiovese, augmented with other international varietals such as Cabernet Sauvignon, Merlot, and Syrah, which contribute to its layered and robust profile. The 2016 vintage was particularly favourable, benefiting from a balanced climate that included a warm, dry summer followed by mild and breezy conditions during harvest. The terroir of Tuscany, with its rolling hills, limestone-rich clay soils, and ample sunlight, plays a fundamental role in creating wines with vibrant acidity and refined structure.
Tuscany's winemaking tradition is rich and deeply embedded in Italy's history, with its diverse microclimates and soils producing some of the world's most revered wines. The region is renowned for its formidable Sangiovese-based wines, which capture the essence of the Mediterranean climate—balancing freshness with depth. Tuscany has been a pivotal part of winemaking since antiquity, and its wines continue to set global trends, with a simultaneous respect for tradition and innovation.
The Villa Antinori Rosso pairs beautifully with a wide range of dishes, thanks to its complexity and balance. Traditional Tuscan cuisine, such as wild boar ragù, Bistecca alla Fiorentina (Florentine steak), or pappardelle pasta with a rich tomato sauce, will complement the wine's structure and acidity. It also pairs well with roasted meats and aged cheeses, which highlight the wine's depth and spice.
For optimal enjoyment, serve this wine at a temperature of 16-18°C. Decanting it for about half an hour before serving can help reveal its full spectrum of aromas and flavours, ranging from ripe red and dark berries to spicy and earthy notes. This wine is not only perfect for immediate enjoyment but also has the potential to develop further complexity with a few more years of cellaring.
