Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2017 |
Country | Italy |
Type of Appellation | IGT |
Region | Tuscany |
Appellation | Tuscany |
Estate | Tenuta di Nozzole |
Cuvée | Il Pareto |
Alcohol by volume | 14,5 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 80 € |
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Youth
2018 - 2019
|
Maturity
2020 - 2022
|
Peak
2023 - 2028
|
Decline
2029 - 2034+
|
The Tenuta di Nozzole Il Pareto 2017 is a distinguished Tuscan red wine that manifests the robust characteristics of the region's viticulture. This wine is crafted predominantly from Cabernet Sauvignon grapes, with the 2017 vintage being particularly notable for its balance and depth. The terroir of Tenuta di Nozzole plays a pivotal role in the wine's complexity; nestled in the renowned Tuscany region, the vineyard benefits from a mix of clay and calcareous soils which contribute to the wine's structure and mineral backbone. Although the specific vinification techniques of this cuvée are not detailed, Tuscan winemaking often includes a judicious use of oak, which enhances the wine's aromatic profile and adds finesse to its tannins.
Tuscany's rich winemaking tradition dates back centuries, with its rolling hills, temperate climate, and varied soil types creating an ideal environment for viticulture. The region is known primarily for Sangiovese, yet Cabernet Sauvignon has firmly taken root, offering a different expression of Tuscan terroir that mirrors the complexity of Bordeaux while retaining a distinctly Italian character.
The Tenuta di Nozzole Il Pareto pairs wonderfully with a range of dishes. Its full-bodied nature and elegant tannins make it an excellent companion to grilled meats, especially a classic Florentine steak or roast lamb. The wine's nuanced flavours also pair well with aged cheeses like Pecorino or Parmigiano Reggiano. For a more local touch, traditional Tuscan ribollita or wild boar ragù would highlight the wine’s inherent spice and fruitiness.
For optimal enjoyment, serve this wine at a temperature between 16-18°C. Decanting it for about an hour prior to serving will allow the bouquet to open up, revealing its rich, complex aromas. Enjoying it in the company of hearty meals and good conversation will truly amplify this wine's generous spirit.
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