Viniou Reviews
The 2006 Tignanello is a remarkable wine from the renowned Tuscany region in Italy. As a Supertuscan, this wine is a blend that often includes Sangiovese with Cabernet Sauvignon and Merlot. The 2006 vintage is considered exceptional, benefiting from the unique terroir of the region, where limestone-rich soil and a temperate climate provide ideal growing conditions. Produced by the esteemed Antinori family at the Tignanello estate, known for its innovative winemaking techniques and rich history, this wine exemplifies the bold yet elegant character associated with Tuscany's iconic reds.
For pairings, this Tignanello is splendid with rich, savoury dishes. Consider pairing it with Tuscan classics like Bistecca alla Fiorentina, a juicy steak that complements the wine's robust flavours. Additionally, a wild mushroom risotto or aged pecorino cheese would harmonise beautifully with the wine’s earthy notes and lush texture, enhancing the overall dining experience.
For optimal enjoyment, serve this wine at around 18°C (64°F). Decant it for at least an hour to allow the intricate aromas to unfurl. Begin your tasting by observing the wine's deep ruby hue. On the nose, savour the complex bouquet of ripe red fruits, spice, and a hint of vanilla. As you taste, appreciate the balanced acidity and well-integrated tannins that lead into a long, satisfying finish.
