Wines Sicily Real Academia Nero Avola - 2018

Viniou Reviews

The Real Academia Nero d'Avola 2018 from Sicily is a wine that truly reflects the richness of Italian viticulture. Made from the Nero d'Avola grape, it is a deep red wine known for its robust structure and rich flavours. The 2018 vintage allowed for a beautiful expression of the terroir, with a harmonious balance of fruit and tannins. Although specific vinification details are not mentioned, Nero d'Avola wines typically benefit from a mix of modern and traditional methods, often including a period of oak aging to enhance complexity and depth.

Sicily's winemaking history is as colourful as its wines, with a viticulture tradition that dates back thousands of years. The island’s sunny, Mediterranean climate provides the ideal conditions for grape ripening, while its volcanic soils add a unique minerality to the wines. The diverse landscape – from coastal breezes to the towering presence of Mount Etna – contributes to the distinctive character of Sicilian wines.

When considering food pairings for the Real Academia Nero d'Avola, traditional Sicilian dishes provide a delightful match. Consider partnering this wine with a hearty pasta alla Norma or a succulent dish of grilled lamb. The wine's bold nature also complements richly spiced dishes and roasted meats. For those seeking regional delicacies, arancini or caponata would also enhance the wine's earthy undertones.

For optimal enjoyment, serve this Nero d'Avola at a temperature of 16-18°C. This range allows the wine's aromatic profile to fully express itself, highlighting notes of dark fruit and subtle spices. Its structure and tannins will become more pronounced, providing a well-rounded tasting experience that captivates the essence of Sicilian winemaking.