Viniou Reviews
The 2018 Planeta from Sicily is an exceptional red wine that beautifully captures the essence of its Italian heritage. The grapes used in crafting this wine thrive in the unique terroir of Sicily, an island known for its volcanic soil and Mediterranean climate. The 2018 vintage experienced a particularly favourable growing season, with warm days and cool nights, allowing the grapes to develop a perfect balance of acidity and sugar. This wine showcases the classic characteristics of Sicilian red wines, with intense aromas of ripe red fruits, fine tannins, and a lingering finish.
Sicily is one of Italy's most prolific wine-producing regions, steeped in centuries of winemaking history. The island benefits from a diverse range of soils, from the volcanic earth around Mount Etna to the fertile plains and coastal areas. The climate, influenced by the surrounding sea, is warm and dry, which contributes to the production of concentrated and rich wines. Over the years, winemakers in Sicily have preserved traditional techniques while also embracing modern innovations, resulting in wines that are both expressive and of high quality.
When it comes to food pairings, the 2018 Planeta red wine is versatile and pairs well with a variety of dishes. It complements hearty meat dishes like lamb or beef, and is a fantastic match for Sicilian cuisine such as pasta alla Norma, a traditional dish featuring eggplant and ricotta. Its robust flavour profile also works well with aged cheeses, bringing out their complex flavours.
To fully appreciate this wine, it should be served at a temperature between 16-18°C. Allow it to breathe for a short while before serving to let the aromas open up, enhancing its rich bouquet. This thoughtful approach to serving will ensure that you enjoy all the vibrant notes this wonderful Sicilian wine has to offer.
