Viniou Reviews
The 2002 Cuvée Sassiscaia from the Abruzzes region in Italy is an intriguing red wine that typically embodies the rich and robust character one would expect from this part of the country. While the specific grape blend is not detailed, wines from Abruzzes often feature Montepulciano, known for producing deep, velvety reds with intense fruit flavours, sometimes complemented by hints of herbs and spices. The 2002 vintage may reflect the challenges of that particular growing season, but expert winemaking practices typical of the region can ensure a wine of elegance and depth. The characteristic terroir of Abruzzes, with its clay and limestone soils, offers minerality and structure to the wine, indicative of the balance between ripe fruit and earthy undertones.
The Abruzzes region itself benefits from a unique microclimate, influenced by the Adriatic Sea and the Apennine Mountains. This climate provides ample sunshine while maintaining a balance of cool breezes, which is ideal for nurturing grapes that develop complexity and balance. This area has a rich winemaking history, where traditional methods blend with modern techniques to craft wines that are both classic and innovative, underscoring a proud regional identity.
For pairing, the Cuvée Sassiscaia will beautifully accompany a variety of meats and hearty dishes. Think of rich, slow-cooked lamb stew, or fennel-spiced Italian sausages. A classic regional pairing would be 'Arrosticini', the local skewered lamb, or a robust pasta dish with lamb ragù. Such dishes complement the wine’s boldness and accentuate its fruity and spicy notes.
When it comes to serving this wine, temperature is key to unlocking its full bouquet and savoury depths. It is best enjoyed slightly below room temperature, around 16-18°C. Decanting it for at least an hour before serving can help further open up its aromas, ensuring a pleasurable and memorable tasting experience.
