Viniou Reviews
The 1996 Cuvée Pater Frescobaldi, from the Abruzzo region of Italy, is a distinguished red wine with a solid reputation. Abruzzo is renowned for its diverse terroir that ranges from lush coastal areas to mountainous regions, lending complexity and depth to its wines. This particular vintage is notable for its rich blend and intricate vinification techniques. While details about the exact blend are scarce, wines from this region typically exhibit robust, earthy tannins and vibrant acidity, stemming from the clay-limestone soils and temperate climate. The Frescobaldi family has a long history in winemaking, known for producing wines that reflect tradition and innovation.
For pairing, this wine is ideally complemented by dishes that can stand up to its bold character. Consider serving it with rich, hearty entrees such as braised lamb shanks or beef ragu. Traditional Abruzzese cuisine, like "Arrosticini" (grilled lamb skewers), will particularly enhance the wine's inherent qualities, creating a harmonious culinary experience that beautifully balances meatiness and acidity.
For optimal enjoyment, serve this wine at a temperature between 16-18°C. Decant the wine for about an hour to allow its complex aromas to fully develop. Begin the tasting by observing its deep ruby hues, then inhale deeply to capture its intricate bouquet of dark fruits, leather, and subtle spices. Finally, taste and savour the wine's structured palate, noting its balance between tannins and acidity, which provides a long, satisfying finish.
