The Friuli-Venezia Giulia, located in the north-east of Italy, is an iconic wine region renowned for its exceptionally refined wines. The region is dominated by DOC (Denominazione di Origine Controllata) designations, ensuring impeccable quality and respect for winemaking traditions. The diversity of its terroirs allows for the production of a wide range of wines, from fresh and mineral whites to rich and complex reds.
The white wines of Friuli-Venezia Giulia, often made from grape varieties such as Pinot Grigio, Sauvignon Blanc, and Friulano, are characterised by their freshness, liveliness, and floral and fruity aromas. The reds, on the other hand, crafted from varieties like Refosco, Merlot, and Cabernet Sauvignon, offer tannic profiles and deep flavours.
For managing your wine cellar, the wines from this region are essential, especially when it comes to DOC appellations, synonymous with quality and authenticity. By including these bottles in your collection, you optimise your selection with prestigious vintages, ideal for ageing.
Keywords: wine cellar management, terroirs, grape varieties, DOC appellations, wine ageing.