Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2022 |
Country | Italy |
Type of Appellation | DOC |
Region | Apulia Wines |
Appellation | Unspecified |
Estate | Boheme |
Cuvée | Primitivo |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £15.75 |
---|
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Youth
2022 - 2023
|
Maturity
2024 - 2027
|
Peak
2028 - 2031
|
Decline
2032 - 2036+
|
Boheme Primitivo 2022 from Puglia is an expressive red wine that beautifully captures the character of southern Italy. Crafted from the Primitivo grape, this cuvée offers a deep, vibrant hue and enticing aromas of ripe black cherries, plums, and a touch of spice. The 2022 vintage benefits from a warm growing season, enhancing the wine's generous fruit profile and supple tannins. While specific details on vinification are not mentioned, Primitivo is often fermented in stainless steel or concrete to preserve its freshness and fruit-forward style, sometimes with a short maturation in oak to add subtle complexity.
Puglia, or Apulia, forms the "heel" of Italy’s boot and enjoys a Mediterranean climate, characterised by hot, dry summers and mild winters. The region's soils are varied but often feature clay, limestone, or rocky compositions, which provide excellent drainage and concentration for the grapes. Historically, Puglia has been renowned as a prolific wine-producing region, and in recent decades, careful vineyard management and modern winemaking techniques have raised the profile of its indigenous varieties, with Primitivo emerging as one of its flagship grapes. The resulting wines are typically bold, approachable, and packed with southern charm.
The rich, fruity style of Boheme Primitivo 2022 lends itself particularly well to hearty cuisine. Locally inspired pairings might include orecchiette with ragù di carne, enriched with tomato, herbs, and slow-cooked meats, or grilled lamb chops with rosemary. The wine also complements Mediterranean-inspired vegetable dishes such as peperonata or aubergine parmigiana, and its supple tannins stand up beautifully to aged Pecorino cheese or spicy ‘nduja spread.
For optimal enjoyment, serve this Primitivo at a temperature between 16 and 18°C. Decanting for around thirty minutes before serving will allow the wine’s aromas to open up fully. This approachable and generous red is ready to drink now, offering a taste of Puglia’s sun-drenched vineyards in each glass.
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