Viniou Reviews
Passo del Sud, an Italian wine from the sun-drenched region of Puglia, is a vibrant non-vintage red wine crafted in the Appassimento style. This technique involves partially drying the grapes before fermentation to concentrate flavours and sugars, resulting in a rich, complex profile. Predominantly a blend, this wine showcases a medley of Puglian varieties, reflecting the region's dedication to blending innovation and tradition.
Puglia, located in the heel of Italy's boot, is renowned for its Mediterranean climate characterised by hot, dry summers and mild winters. The abundant sunshine and maritime breezes contribute to the perfect environment for viticulture. Puglian soils range from limestone to clay, offering a wealth of mineral richness. Historically, Puglia has been a significant wine-producing area since ancient times, with a modern renaissance highlighting its indigenous varieties and unique wine-making techniques.
For a delightful pairing, consider matching the Passo del Sud Appassimento with hearty, flavourful dishes. Its rich, fruity character pairs excellently with traditional Puglian fare such as orecchiette with sausage and broccoli rabe, or a savoury lamb roast. The wine's intense fruitiness and full body also complement grilled meats, rich pasta dishes with tomato-based sauces, and hard cheeses like pecorino.
To fully experience this wine's depth and character, it is best served at a temperature of 16-18°C. Allow the wine to breathe for a while before serving to release its aromas and enhance its complexity. This enhances the rich, fruity notes and the suave, velvety texture that characterises the Appassimento style, promising a truly enjoyable tasting experience.
