Viniou Reviews
The Numen Paololeo Salice Salentino 2019 is a fascinating Italian wine hailing from the southern region of Apulia, or Puglia. Though classified paradoxically as a Chardonnay, the Salice Salentino designation typically involves blending grape varieties such as Negroamaro and Malvasia Nera, which suggests a unique interpretation or potential label confusion. The 2019 vintage showcases the commitment to quality this region is known for, nurtured by the hot Mediterranean climate that encourages deep ripening, resulting in well-structured wines. The vineyards often grow in nutrient-poor, calcareous clay soils that force vines to root deeply, ultimately imparting complex, robust flavours to the grapes.
Apulia is renowned for its sun-drenched landscapes and rich viticultural history. The region benefits from the Adriatic and Ionian Seas' moderating influences, creating optimal conditions for grape growing with hot days and cooler nights. This climate ensures the development of wines with great depth and complexity, whilst maintaining a delightful balance between acidity and sweetness.
When it comes to food pairings, this red wine would be perfectly matched with hearty Italian dishes. Consider a classic pasta with rich tomato-based sauces, perhaps complemented by sun-dried tomatoes or eggplant. Its bold characteristics also make it an excellent companion to dishes like osso buco or a traditional Pugliese dish, such as lamb alla pizzaiola, where the wine’s robust profile can match the depth of the meaty, herb-infused flavours.
For an optimal tasting experience, serve this wine at a temperature of around 16-18°C. This range allows the wine’s aromatic profile to fully develop while preserving its structural integrity, ensuring a truly enjoyable sensory experience. Allowing the wine to breathe for a short time before serving can enhance its complex bouquet, bringing out the nuanced aromas that define this exquisite Italian gem.
