Wines Rosso Canosa Masi - Campofiorin - 2017

Viniou Reviews

The 2017 Masi Campofiorin Rosso is a delightful Italian red wine hailing from the picturesque region of Puglia. This cuvée showcases the skilled blend of native Italian grape varieties, which may include species like Primitivo and Nero di Troia, common to this region but sometimes featuring international varietals as well. The 2017 vintage was notable for its warm and consistent growing season, which allowed the grapes to develop optimal ripeness, contributing to a balanced and robust flavour profile. Although specific vinification techniques are not detailed, Masi wines often benefit from traditional methods that highlight the unique characteristics of the terroir.

Puglia, located in the southeastern part of Italy, is renowned for its Mediterranean climate, benefiting from hot, dry summers and mild winters, perfect for viticulture. The region's soil is predominantly composed of limestone and clay, which provides excellent drainage and imparts a distinct mineral quality to the wines. Historically, Puglia has been a significant wine-producing area since ancient times, often referred to as the "cellar of Italy" due to its abundant production.

When pairing the Masi Campofiorin Rosso with food, consider rich dishes that complement its deep, intense flavours. Traditional Puglian cuisine offers a fantastic match here. Think of orecchiette pasta with a robust tomato sauce, meatballs, or a classic lamb roast with herbs. Additionally, the wine's structured tannins and vibrant acidity will balance well with grilled meats, hearty stews, and even a charcuterie platter featuring local cured meats and aged cheeses.

For an optimal tasting experience, serve this red wine slightly below room temperature at around 16-18°C. Allowing it some time to breathe before serving will enhance its aromatic profile and soften the tannins, providing a smoother, more enjoyable drinking experience.