Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2023 |
Country | Italy |
Type of Appellation | DOC |
Region | Apulia Wines |
Appellation | Primitivo di Manduria |
Estate | Paololeo |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £16.38 |
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Youth
2023 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2032
|
Decline
2033 - 2037+
|
Paololeo Primitivo di Manduria 2023 is a quintessential example of the robust red wines from the sun-drenched region of Puglia, Italy. Made entirely from the Primitivo grape variety, this wine hails from the prestigious Primitivo di Manduria DOC. The 2023 vintage is marked by intense concentration and vibrant fruit, a result of the warm Mediterranean climate that accelerates ripening. In the glass, you can expect deep, inky hues and aromas brimming with ripe blackberries, black cherries, and plums, alongside hints of sweet spice, liquorice, and a touch of earthiness typical of Primitivo. The palate is generous and full-bodied, offering supple tannins and a lingering finish, yet retaining an appealing freshness despite its bold character.
The Puglia region, forming the heel of Italy’s boot, is renowned for its fertile plains and exposure to abundant sunshine and refreshing seaside breezes. These environmental factors foster perfect conditions for fully ripening red varieties like Primitivo. The terroir is characterised by red, iron-rich clay soils interspersed with limestone, enhancing both the structure and aromatic complexity of the wines. Primitivo di Manduria boasts a winegrowing heritage that dates back centuries, with vines often bush-trained to maximise sun exposure and grape quality, resulting in wines that capture the spirit and story of the land.
This wine pairs beautifully with hearty Mediterranean cuisine. Its bold flavour profile makes it a perfect companion for grilled lamb chops with rosemary, slow-cooked ragù, or a classic Italian osso buco. For a local touch, try it alongside orecchiette pasta served with rich tomato sauce and aged Pecorino cheese. Its natural affinity for robust flavours also complements aged cheeses, game, and dishes featuring wild mushrooms or truffles.
For optimal enjoyment, serve Paololeo Primitivo di Manduria 2023 slightly below room temperature, ideally between 16 and 18°C, after a short decanting to allow the wine’s aromatic bouquet to open fully.
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