Wines Primitivo di Manduria Pazzia - 2023

Viniou Reviews

Pazzia Primitivo di Manduria 2023 is an expressive red wine from the heel of Italy in the vibrant region of Puglia. Made from 100% Primitivo, a grape celebrated for its opulent fruit and power, this vintage captures the essence of sun-drenched southern Italy. The 2023 delivers a deep ruby hue, offering aromas of ripe blackberries, plums, and hints of sweet spice. On the palate, you can expect lush, velvety tannins and a concentrated core of dark fruit, with layers of chocolate, dried figs, and subtle liquorice. The finish is long and warm, reflecting generous ripeness and a well-managed structure typical of quality Primitivo di Manduria.

Puglia, and specifically the Manduria area, enjoys a Mediterranean climate with long, hot summers and mild winters. The soils, often a complex mix of limestone and clay, help regulate vine growth and contribute to the distinctive mineral streak of the local wines. Primitivo di Manduria DOC, formally recognised in 1974, has a proud tradition of producing bold, robust reds with exceptional consistency. The historical influence of Greek settlers and later, the Romans, etched the culture of wine production deeply into the local identity, making this appellation a cornerstone of southern Italian viticulture.

Given its richness and strong character, Pazzia Primitivo di Manduria pairs beautifully with hearty dishes. Consider traditional Puglian cuisine such as orecchiette with rich meat ragù, grilled lamb chops, or even aubergine parmigiana for a vegetarian option. Its bold fruit and structure also complement mature cheeses such as Pecorino or a well-aged Parmigiano Reggiano.

For an optimal tasting experience, serve this wine slightly cooler than room temperature, ideally between 16-18°C. Decanting the wine for about an hour before serving will allow its complex aromas and flavours to unfurl, providing a fuller, more rewarding enjoyment.