Wine Profile

Drapeau Italy
Vin Rouge brut Fletris Appassimento Montemajor 2019 Italie Pouilles Primitivo di Manduria Primitivo
Apulia Wines - Primitivo di Manduria
Primitivo
Fletris Appassimento Montemajor
2019

Information

Packaging Bottle (75cl)
Style Wines
Subtype Brut
Colour Red
Vintage 2019
Country Italy
Type of Appellation DOC
Region Apulia Wines
Appellation Primitivo di Manduria
Classification Primitivo
Estate Fletris Appassimento Montemajor
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £12.52

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The Fletris Appassimento Montemajor 2019 is a delightful Italian red wine hailing from the Primitivo di Manduria appellation in the captivating region of Puglia. The wine is crafted entirely from Primitivo grapes, known for producing deeply red wines with robust flavours. The 2019 vintage benefits from the ancient practice of Appassimento, where grapes are partially dried before fermentation, enhancing the wine’s richness and concentration. This process delivers a wine with intense flavours, offering notes of ripe black cherry, plum, and subtle hints of chocolate, with a velvety texture and a long, satisfying finish.

Puglia, nestled in the southern heel of Italy, is a region celebrated for its sun-drenched landscape. The climate here is Mediterranean, characterised by hot, dry summers and mild winters. The rich, clay-limestone soils of the region provide the ideal environment for cultivating robust grape varieties like Primitivo. This region's viticulture history dates back to ancient times, with a long-standing tradition of winemaking that has earned international acclaim.

When it comes to food pairings, the Fletris Appassimento Montemajor 2019 is a versatile companion at the dining table. Its bold flavours pair beautifully with hearty dishes. Consider serving it with a classic Italian osso buco or a rich, creamy mushroom risotto. It also complements grilled steak or lamb, seasoned with rosemary and garlic. For a regional touch, try pairing it with orecchiette pasta with sausage and broccoli rabe, a traditional Puglian dish that highlights the wine’s depth and complexity.

For optimal enjoyment, this Primitivo should be served at a temperature of 16-18°C. Allow the wine to breathe before serving, as this will help to enhance its aromatic profile and unleash the full complexity of flavours. Sip and savour this beautiful expression of Puglia’s winemaking heritage.

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