Viniou Reviews
The San Marzano 62 Anniversario 2017 is a striking example of the Primitivo di Manduria, a wine that captures the essence of the Puglia region in southern Italy. Crafted exclusively from the Primitivo grape variety, renowned for its rich and intense profile, this 2017 vintage offers a fine representation of its terroir. The vineyard's proximity to the Ionian Sea ensures a unique microclimate—hot, dry summers and cool maritime breezes that help to temper the intense heat, allowing the grapes to develop their full potential. The soils, predominantly composed of limestone and clay, contribute to the wine's complexity and depth, providing a solid foundation for the lush, ripe fruit character typical of this varietal. The Reserva classification indicates extended aging in oak barrels, which further enhances the wine's structure, adding layers of vanilla, spice, and a velvety texture.
The Puglia region, historically noted as one of Italy's ancient winemaking areas, is celebrated for its sun-kissed vineyards and robust wines, with Primitivo being a local star. This region's viticultural significance is rooted in its conducive climate, characterised by long, warm growing seasons and cooling sea breezes that maintain an ideal balance of sugar and acidity in the grapes.
Pairing this wine is a delightful experience. The San Marzano 62 Anniversario 2017, with its bold flavour profile, marries well with hearty dishes. Consider serving it alongside a rich osso buco, a slow-cooked lamb shank, or a classic Italian lasagne. The wine's depth and structure can also complement regional cheeses like aged Pecorino or spicy dishes such as 'nduja.
For optimal enjoyment, this Primitivo di Manduria should be served at a temperature of around 16-18°C. Decanting the wine before serving can enhance its aromatics and soften the tannins, offering a more rounded and expressive tasting experience.
