Viniou Reviews
The San Marzano 60 Sessantanni Old Vines Primitivo di Manduria 2016 is a remarkable red wine from the Pouilles region in Italy, specifically crafting the distinctive Primitivo di Manduria. This wine expresses the richness of the Primitivo grape, known for its intense fruit characteristics and robust nature. The 2016 vintage benefits from a year that allowed the grapes to fully ripen, showcasing concentrated flavours. This Primitivo is likely characterised by dark berry aromas, with nuances of spice and chocolate from the old vines adding complexity. The vinification process, although not specifically detailed, would typically include meticulous attention to preserving the intensity and depth of the fruit flavours which are a hallmark of this wine.
The Pouilles region, located in the heel of Italy’s boot, offers a unique terroir that contributes to the character of Primitivo di Manduria. With a warm Mediterranean climate, abundant sunshine, and cooling sea breezes, the area is ideal for grape cultivation. The soils here are varied but are often limestone-based, contributing to the acidity balance in the wine. Historically, the Primitivo grape has deep roots in the region, with vines that are often very old, providing a concentrated intensity that makes these wines stand out.
For pairing, this robust Primitivo complements rich and hearty dishes. Meals with roasted meats such as lamb or beef can highlight the wine's depth, while pasta with meat-based sauces or even a traditional Italian orecchiette with a rich tomato sauce and sausage can work beautifully. The wine can also hold its own against aged cheeses, offering a delightful flavour match.
To best enjoy this wine, it should be served at a temperature of 16-18°C, allowing the full range of its aromas and flavours to develop. Decanting the wine for about an hour before serving can further enhance its complexity and balance.
