Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | Non-Vintage |
Country | Italy |
Type of Appellation | DOC |
Region | Apulia Wines |
Appellation | Alezio |
Estate | Migrazioni |
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £8.32 |
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The "MIGRAZIONI" from the Alezio appellation in the Puglia region of Italy is a red wine that embodies the vibrant and sun-kissed character of its southern origin. While the specific vintage is non-millésimé (non-vintage), this wine reflects the typical characteristics of the region's red varietals, often including grapes like Negroamaro or Primitivo, known for their rich, ripe fruit profiles and robust structure. Alezio, less renowned than other nearby appellations but equally compelling, showcases wines with earthy, herbal undertones enhanced by traditional winemaking methods that often involve lengthy fermentation periods and oak aging to develop complexity and depth.
The Puglia region, located in the southeastern corner of Italy, enjoys a warm Mediterranean climate with long, hot summers and mild winters, ideal for ripening robust red grapes. The soils in Alezio are predominantly limestone-based, contributing to the mineral backbone and distinctive character of its wines. Historically, Puglia has been known as the "wine cellar of Europe," primarily due to its extensive vineyards and contributions to the bulk wine industry, though recent years have seen a renaissance in quality-focused production.
For pairing, the versatile nature of "MIGRAZIONI" makes it an excellent companion to a variety of dishes. Its rich and full-bodied profile is well-suited to hearty Italian meals like osso buco, beef ragù, or aubergine parmigiana. Traditional Puglian dishes, such as orecchiette with tomato sauce and spicy sausage, also pair beautifully, as the wine complements the robust flavours and spices.
When serving this red, it is best enjoyed at a temperature of 16-18°C. This allows its rich aromas and flavours to fully express themselves, providing a pleasurable and harmonious tasting experience. Decanting it for about 30 minutes before serving can further enhance its complexity, softening any tannic edges and highlighting its lush fruit character.
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