Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2019 |
Country | Italy |
Type of Appellation | DOC |
Region | Umbria |
Appellation | Montefalco |
Estate | Poderi Borselli |
Cuvée | Marracone |
Alcohol by volume | 13,5 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 15,90 € |
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Youth
2020 - 2021
|
Maturity
2022 - 2024
|
Peak
2025 - 2028
|
Decline
2029 - 2031+
|
The 2019 Poderi Borselli Cuvée Marracone is a distinguished red wine from the Montefalco appellation in the Umbria region of Italy. This cuvée signifies a harmonious blend that encapsulates the richness of the grapes native to this area. The Montefalco region is renowned for its robust Sagrantino, often combined with other varietals such as Sangiovese, resulting in a wine with intensity, complexity, and well-structured tannins. The 2019 vintage benefits from a particularly successful growing season, delivering ripe fruit flavours and a balanced acidity. While the specifics of the vinification process are not detailed, Montefalco wines typically undergo extended maceration and aging in oak, contributing to their depth and longevity.
Umbria, known as the green heart of Italy, is characterised by its hilly terrain and a climate that favours the production of expressive wines. The soil composition in Montefalco predominantly consists of clay and limestone, which impart a subtle minerality to the wines. Historically, Umbria has been overshadowed by its more famous neighbour, Tuscany, but it has steadily gained recognition for its high-quality wines, with Montefalco being a particular point of interest due to its unique varietals and traditional wine-making methods.
When considering food pairings, the Cuvée Marracone’s robust profile makes it an excellent match for rich and hearty dishes. Traditional pairings from the region such as wild boar stew or umbricelli al tartufo nero (a pasta dish with black truffles) would complement the wine's aromatic and flavour intensity. Additionally, dishes like a roasted leg of lamb or aged pecorino cheese will beautifully highlight the wine’s depth and character.
For tasting, it is best to serve this wine at a temperature of 16-18°C. Decant the wine for about an hour before serving to allow it to fully open up and to better appreciate its complex aromas and flavours. With time, the Cuvée Marracone is likely to develop further complexity, making it a rewarding choice both for immediate enjoyment and future cellaring.
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